Aubergine 'De Barbentane'
Solanum melongena
Seed Packet, approximately 24 seeds
Description
Introduce traditional French charm to your garden with De Barbentane Aubergines, a variety known for its glossy, deep purple fruits ideal for grilling, frying, or baking. This heirloom variety thrives in warm climates, offering exceptional flavor and high yields with minimal maintenance. De Barbentane’s long, slender purple fruits add visual interest and robust taste to a variety of culinary dishes, from ratatouille to fried eggplant. Its ornamental foliage and vigorous growth make it perfect for outdoor growing, providing both beauty and functionality. Embrace the classic elegance and savory taste of De Barbentane Aubergines to enhance your garden and meals alike.
Plant Details
Height: 60-100 cm
Width: 50-70 cm
Bloom Color: Purple
Growing Conditions
Sun: Full sun (>6 hours per day)
Soil:Well-drained, Fertile, and Loamy or sandy loam soil
Soil pH Value: 6.0-6.8
Companion Planting
Friends
Foes
Seed Sowing & Germinating
When to Sow Indoors: February and March
When to Sow Outdoors: May and June
Sowing Depth: 0.5-1 cm
Germination Temperature: 25-30 °C
Germination Days: 7-14
Supplier & Package Details
Supplier: Bingenheimer Saatgut
Certification: Organic and Non-GMO
Format: Seed Packet
Approximate Portion Size: 24 seeds
GTIN: 4260012644968
Companions
Plants that thrive together
Don’t forget to explore our broader selection of seeds and plants that can perfectly complement your new addition. By choosing a diverse mix, you’ll not only create an attractive and harmonious garden display, but also encourage a healthier, more resilient growing environment. Browse our full range today and discover the perfect companions to help your outdoor space thrive.
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FAQs
Are all your products organic?
Yes. Our entire range is certified organic because we think organic is best for gardens and all the creatures living in them, especially gardeners.
Where are your organic seeds produced?
Yes. Our entire range is from exceptional certified organic farmers in Germany, Switzerland, Austria and France.
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What is your favourite, most recommended plant?
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